Discover the Flavors of Olive Branch Culinary Services
A Taste of Our Personalized Menus and Culinary Creations
SAMPLE MENUS
At Olive Branch Culinary Services, our experienced personal chefs craft exquisite dishes using the freshest, high-quality, and locally-sourced ingredients. Our sample menus below showcase a selection of our culinary creations, designed to cater to a variety of tastes and dietary needs.
Personal Chef Meal Delivery – Sample Menus
Listed below are examples of some of the entrees and side dishes we have created for our weekly meal delivery clients. Our personal chef team has a growing recipe collection of over 2000+ tested recipes to meet your dietary needs and restrictions. Our menu repertoire is diverse, to create a unique international menu for clients to enjoy.
POULTRY & GAME | PORK | LAMB | BEEF | SEAFOOD | VEGETARIAN & VEGAN | WHOLE 30 | ANTI-INFLAMMATORY | SNACKS | DESSERTS | LAYERED CAKES
Poultry & Game
Sicilian Chicken Cutlets with Marinara, Fresh Mozzarella & Basil
Fresh Pasta, Garden Salad
Roasted Green Chili and Chicken Enchiladas
Spicy Black Beans, Organic Sour Cream
Turkey & 3 Bean Chili
Cheddar Corn Bread
Oven-Roasted BBQ Chicken Legs
Roasted Corn, Sauteéd Zucchini and Carrots
Schawarma-Spiced Roasted Chicken with Tahini-Yogurt Sauce
Brown Rice Pilaf with Fresh Parsley
Spicy Turkey Stir-Fry
Garlic Herb-Roasted Brussels Sprouts
Braised Duck with Herb De Provençe
Brown Rice Pilaf with Fresh Parsley
Chicken & Egg Spring Bowl
Thyme Sautéed Green Beans
Indian Spiced Chicken Meatballs in Tomato Curry Sauce
Cardamon Basmati Rice & Steamed Spinach with Olive Oil and Sea Salt
Classic Homemade Chicken Noodle Soup
Cheesy Cauliflower Toasts
Seared Turkey Burgers
Burger Fixings: Romaine Lettuce, Sliced Red Onion, Vine Tomatoes, Homemade Basil Aioli and Brioche Buns
Peruvian Roasted Chicken Legs with Peruvian Green Sauce
Oven-Roasted Butternut Squash
Pork
Pork Piccata with Lemon, Sage & Capers
Tri-Color Quinoa with Baby Broccoli
Seared Bone-In Pork Chops
Roasted Baby Potatoes
Italian Pulled Pork Ragu
Buttered Orecchiette Pasta
Roast Pork Butt with Salsa Verde
Spiced Mexican Rice and Beans with Cilantro
Herb-Roasted Pork Loin with Gremolata
Pan-Roasted Cauliflower with Garlic, Parsley and Rosemary
BBQ Pulled Pork Sandwiches w/ Coleslaw
Creamy Mac N’ Cheese
Orange-Glazed Pork with Carrot Purée
Green Beans with Tahini Dressing
Moroccan Spiced Pork Tenderloin with Roasted Cinnamon Gala Apple Sauce
Sautéed Rainbow Swiss Chard
Honey-Soy Braised Pork with Lime & Ginger
Sautéed Broccoli Rabe
Spicy Pork Stew with Hominy and Collard Greens
Oven-Roasted Sweet Potato Wedges
Braised Pork with Prunes and Orange
Roasted Vegetables
Pork Bulgogi with Spring Vegetables
Steamed Sushi Rice with Scallions
Lamb
Lamb Barbacoa with Tomato and Corn Salsa
Spanish Rice with Scallions
Greek Lamb Kofta with Tzatziki
Cauliflower Mash with Parsnips & Parsley
Persian-Spiced Lamb Shanks
Mashed Chunky Green Peas with Asparagus and Mint
West Indian Lamb Curry
Cilantro Lime Rice
Sumac-Rubbed Roasted Lamb Chops with Minty Artichokes
Pearl Couscous with Roasted Red Bell Peppers & Seasonal Vegetables
Butterflied Leg of Lamb with Lemon Salsa Verde
Mexican Street Corn Salad
Sabzi (Spinach and Lamb Stew)
Slow-Roasted Lemon Potatoes
Spring Lamb with Rosemary and Turnips
Roasted Turnips
Wilted Spinach
Glazed Lamb Meatballs With Golden Raisins
Beef
Beef Tenderloin with Wild Mushroom Sherry Sauce
Potatoes au Gratin, Green Beans with Marcona Almonds
Indian Spiced Meatballs in Tomato Curry Sauce
Basmati Rice, Garlic Spinach
Seared NY Strip Steak with Caramelized Onions
Roasted Sweet Potatoes
Lomo Saltado (Peruvian Beef Stir-Fry) with Green Sauce
Herb-Roasted Broccoli and Cauliflower
Beef Bourguignon
Polenta with Asparagus, Peas and Mint
Chinese-Style Beef Chili
Fresh Udon Noodles & Steamed Baby Bok Choy
Traditional Beef Stew
Creamy Mashed Potatoes
Red Wine Braised Short Ribs
Roasted Potato Salad
Beef Rendang (Indonesian Beef Curry)
Steamed Coconut Jasmine Rice with Scented Lemongrass
Salisbury Steak Mushroom Gravy
Creamy Mashed Potatoes with Chopped Chives
Japanese Beef Stir-Fry
Steamed Lemongrass Scented White Jasmine Rice with Scallions
West African-Inspired Brisket
Sautéed Green Peas with Carrots
Seafood
Salmon Puttanesca
Mediterranean Chickpea Salad
Italian-Style Shrimp Stew
Endive Salad with Toasted Rosemary Sourdough Croutons with Anchovy-Sherry Dressing
Saffron Fish with Red Peppers and Preserved Lemon
Vegetable Tabbouleh Salad
Cioppino Seafood Stew
Gremolata Sourdough Toasts
Garden Salad
Pan-Seared Halibut in White Wine Tomato Basil Sauce
Spring Salad
Seared Salmon with Italian Tomato Salsa
Muffuletta Chopped Salad
Shrimp Étouffée
Warm Rainbow Quinoa Salad
Greek Shrimp and Asparagus Risotto
Spinach Salad
Herb-Crusted Salmon Steaks
Italian Chopped Salad
Greek-Style Roasted Branzino Fish with Zhoug
Taverna Salad with Toasted Pita Bread
All salads are loaded with flavor and include a housemade dressing. Because we customize each menu and dish, we can omit any ingredients you don’t like or are allergic or sensitive to.
Vegetarian & Vegan
Classic Italian Lasagna
Homemade Garlic Bread
Baked Macaroni and Cheese with Sage & Shallots
Seasonal Spinach, Nut & Berry Salad
Thai Coconut Curry with Tofu & Vegetables
Brown Rice
Eggplant Stuffed with Braised Beans and Tomatoes
Steamed Broccoli, Cauliflower and Green Bean Medley Tossed in Olive Oil and Sea Salt
Lima Beans and Porcini Soup
Polenta with Asparagus, Peas and Mint
Spiced Chickpea Stew with Tofu, Coconut and Turmeric
Spring Vegetable Stew
Vegan Thai Red Curry with Tofu
Sautéed Kale with Carrots
Sweet and Sour Tofu with Barberries
Sautéed Baby Bok Choy and Broccoli
Vegetarian Greek Moussaka
Sautéed Rainbow Swiss Chard
Hearty Vegetable Soup
Steamed Broccoli Tossed with Olive Oil
Vegetable Dhansak
Dinosaur Kale with Roasted Artichokes
Thai Ginger Eggplant and Mixed Pepper Curry
Scented Lemongrass Steamed Basmati Rice
Harissa and White Bean Chili
Herb Roasted Green and Yellow Zucchini
Whole 30
Turmeric Roasted Chicken and Sweet Potatoes
Roasted Asparagus and Red Bell Peppers
Herb Roasted Beef
Cacio e Pepe Brussels Sprouts
Zesty-Lime Shrimp and Avocado Salad
Potato and Broccoli Cakes
California Grilled Chicken Avocado and Mango Salad
Steamed Spinach with Roasted Tomatoes
Sloppy Joes Baked Sweet Potatoes
Roasted Green and Yellow Zucchini
Chicken Curry with Coconut Milk
Sautéed Riced Broccoli with Fresh Thyme and Malden Sea Salt
Roasted Pork Chops with Rosemary Sauce
Sautéed Napa Cabbage and Carrots
Herb-Roasted Prawns
Seared Romaine Lettuce with Gluten-Free Croutons with Lemon-Honey Vinaigrette
Cuban Picadillo
Riced Cauliflower and Broccoli
Turmeric Roasted Chicken and Sweet Potatoes
Wilted Baby Spinach with Garlic and Oil
Chicken and Avocado Soup
Steamed Broccolini with Bacon Bits
No Bean Turkey and Sweet Potato Chili
Brussels Sprouts and Sausage Parsnip Spiralized Pasta
Anti-Inflammatory
Pan Roasted Ribeye Steak with Thyme Mushroom Sauce
Sautéed Brussels Sprouts with Lemon Zest & Shallots
Stuffed Pork Chops with Mushrooms, Parsley and Pancetta
Sautéed Broccolini with Shallots
Roasted Lemon Chicken with Red Onions & Capers
Roasted Root Vegetables with Sherry Vinaigrette
Braised Lamb with Roasted Fennel & Carrots
Turmeric Cauliflower Rice Pilaf with Pinenuts & Parsley
Carne en Bistec
Roasted Broccoli and Cauliflower
Arroz con Pollo
Sautéed Gai Lan Greens
Cold Italian Shrimp Salad
Lemony Hearts of Palm Salad with Avocado
Seared Salmon Bruschetta with Avocado
Roasted Sweet Potatoes
Chicken and Broccoli Stir-Fry
Green Curry Rice Noodles (GF)
Short Rib Soup
Veggie Lo Mein Bowl (GF)
Filipino Chicken Adobo
Steamed Short Grain Brown Rice and Sautéed Edamam
Snacks
Honey-Garlic Cauliflower
Creamy Hummus with Roasted Garlic and Pine Nuts
Greek Feta Dip with Fresh Tomatoes and Cucumbers
Keto Avocado Chips
Baba Ghanoush
Broccoli Cheesy Bread
Sweet-n-Spicy Nuts
Paleo Granola
Peanut Butter Protein Balls
Seasonal Fruit Platter
Beef Empanadas
Chicken Empanadas
Shrimp Empanadas
Black Bean Valrhona Chocolate Brownie
Korean Soy Marinated Eggs
Marinated Cauliflower and Carrots with Mint
Horseradish-Cheddar Tuna Melts
Desserts
Vanilla Bean Panna Cotta with Fresh Berries
Valrhorna Chocolate Brownies
Madeleine Cake with Fresh Berries
Traditional Flan with Orange Caramel
Classic Tiramisu
Carrot Bread
Zucchini Bread
Blackout Chocolate Banana Bread
Oatmeal Cookies
Chocolate Chip Cookies
Energy Bars (Contains Nuts)
Croissant Pudding with Homemade Salted Caramel Sauce
Layered Cakes
White Chocolate Poinsetia Cake
German Chocolate Cake
Coconut Chiffon Cake
Praline Layer Cake
Valrhona Double Chocolate Cake
Red Velvet Cake Buttercream Cream Cheese Frosting
Carrot Cake with Buttercream Cream Cheese Frosting
Lemon Cake with Orange Buttercream Frosting
All of our cakes are frosted with a unique Olive Branch buttercream frosting recipe.
If you would like to request a special cake order or unique flavor request, please Contact Us, and we will be able to help you.
In-Home Private Chef Experiences – Sample Menus
From elegant appetizers to indulgent entrees and delightful desserts, our private chef catering menus are tailored to your needs to ensure an unforgettable in-home dining experience for you and your guests.
Listed below are example menu ideas. Of course, we can provide a customized menu for your unique occasion.
Appetizers
Omelet Soufflé
Mushroom Duxelle, Hollandaise Sauce, Garnished with Sautéed Shiitake Mushrooms
Crab Cakes
Jerusalem Roasted Artichokes Compote, Truffle Scented Beurre Blanc Sauce
Tuna Tartare and Avocado Mousse
Diced Sushi Grade Tuna, Roasted Shredded Coconut, Pine Nuts, Apples, Soy Sauce Glaze
Warm Roasted Beets Salad
Medallions of Beets, Candied Walnuts, Goat Cheese and Sherry Reduction Vinaigrette
Pan-Seared Sea Scallops
Parsnip Purée, Black Butter Sauce, Micro Greens
Main Course
Sea Meets Land
Roasted Filet Mignon, Poached Lobster Tail, Roasted Fingerling Potato Purée, Manhattan Sauce
Pan-Seared Duck Breast
Long Island Duck Breast Seared to Perfection, Served with Wild Rice, Summer Cherry Jus
Porc Normande
Roasted Pork Tenderloin Served with Almond Maciare Potatoes, Glazed Carrots and Finished with Apple Brandy Demi-Glace Sauce
Pan-Seared Striped Seabass
Corn Chickpea Cake, Sautéed Spinach, Curry Crab Velouté Sauce
Classic Seafood Bouillabaisse
Clams, Mussels, Prawns, and Crab Meat Cooked in Fish Broth and White Wine
Desserts
Caramelized Pear Tart Tatin
Served with Vanilla Bean Ice Cream
Warm Honey Apple Crisp
Served with Vanilla Bean Ice Cream, Sea Salt Caramel Sauce
Warm Valrhona Chocolate Fondue Cake
Warm Valrhona Chocolate Molten Lava Center, Homemade Caramel Sauce, Vanilla Bean Ice Cream
Vanilla Bean Cheesecake
Silky Smooth Cheesecake with Raspberry Coulis and Topped with a Cinnamon-Sugar Tortilla Chip
Classic Créme Brûlée
Vanilla Bean Custard Base with Burnt Amber Crust