Sample Menus

A glimpse into how we cook. Menus rotate weekly and are always customized to individual needs.

Poultry & Game

Sicilian Chicken Cutlets with Marinara, Fresh Mozzarella & Basil
Fresh Pasta, Garden Salad

Roasted Green Chili and Chicken Enchiladas
Spicy Black Beans, Organic Sour Cream

Turkey & 3 Bean Chili
Cheddar Corn Bread

Oven-Roasted BBQ Chicken Legs
Roasted Corn, Sauteéd Zucchini and Carrots

Schawarma-Spiced Roasted Chicken with Tahini-Yogurt Sauce
Brown Rice Pilaf with Fresh Parsley

Spicy Turkey Stir-Fry
Garlic Herb-Roasted Brussels Sprouts

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    Braised Duck with Herb De Provençe
    Brown Rice Pilaf with Fresh Parsley

    Chicken & Egg Spring Bowl
    Thyme Sautéed Green Beans

    Indian Spiced Chicken Meatballs in Tomato Curry Sauce
    Cardamon Basmati Rice & Steamed Spinach with Olive Oil and Sea Salt

    Classic Homemade Chicken Noodle Soup
    Cheesy Cauliflower Toasts

    Seared Turkey Burgers
    Burger Fixings: Romaine Lettuce, Sliced Red Onion, Vine Tomatoes, Homemade Basil Aioli and Brioche Buns

    Peruvian Roasted Chicken Legs with Peruvian Green Sauce
    Oven-Roasted Butternut Squash

Pork

Pork Piccata with Lemon, Sage & Capers
Tri-Color Quinoa with Baby Broccoli

Seared Bone-In Pork Chops
Roasted Baby Potatoes

Italian Pulled Pork Ragu
Buttered Orecchiette Pasta

Roast Pork Butt with Salsa Verde
Spiced Mexican Rice and Beans with Cilantro

Herb-Roasted Pork Loin with Gremolata
Pan-Roasted Cauliflower with Garlic, Parsley, and Rosemary

BBQ Pulled Pork Sandwiches w/ Coleslaw
Creamy Mac N’ Cheese

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    Orange-Glazed Pork with Carrot Purée
    Green Beans with Tahini Dressing

    Moroccan Spiced Pork Tenderloin with Roasted Cinnamon Gala Apple Sauce
    Sautéed Rainbow Swiss Chard

    Honey-Soy Braised Pork with Lime & Ginger
    Sautéed Broccoli Rabe

    Spicy Pork Stew with Hominy and Collard Greens
    Oven-Roasted Sweet Potato Wedges

    Braised Pork with Prunes and Orange
    Roasted Vegetables

    Pork Bulgogi with Spring Vegetables
    Steamed Sushi Rice with Scallions

Lamb

Lamb Barbacoa with Tomato and Corn Salsa
Spanish Rice with Scallions

Greek Lamb Kofta with Tzatziki
Cauliflower Mash with Parsnips & Parsley

Persian-Spiced Lamb Shanks
Mashed Chunky Green Peas with Asparagus and Mint

West Indian Lamb Curry
Cilantro Lime Rice

Sumac-Rubbed Roasted Lamb Chops with Minty Artichokes
Pearl Couscous with Roasted Red Bell Peppers & Seasonal Vegetables

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    Butterflied Leg of Lamb with Lemon Salsa Verde
    Mexican Street Corn Salad

    Sabzi (Spinach and Lamb Stew)
    Slow-Roasted Lemon Potatoes

    Spring Lamb with Rosemary and Turnips
    Roasted Turnips
    Wilted Spinach

    Glazed Lamb Meatballs With Golden Raisins

Beef

Beef Tenderloin with Wild Mushroom Sherry Sauce
Potatoes au Gratin, Green Beans with Marcona Almonds

Indian Spiced Meatballs in Tomato Curry Sauce
Basmati Rice, Garlic Spinach

Seared NY Strip Steak with Caramelized Onions
Roasted Sweet Potatoes

Lomo Saltado (Peruvian Beef Stir-Fry) with Green Sauce
Herb-Roasted Broccoli and Cauliflower

Beef Bourguignon
Polenta with Asparagus, Peas and Mint

Chinese-Style Beef Chili
Fresh Udon Noodles & Steamed Baby Bok Choy

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    Traditional Beef Stew
    Creamy Mashed Potatoes

    Red Wine Braised Short Ribs
    Roasted Potato Salad

    Beef Rendang (Indonesian Beef Curry)
    Steamed Coconut Jasmine Rice with Scented Lemongrass

    Salisbury Steak Mushroom Gravy
    Creamy Mashed Potatoes with Chopped Chives

    Japanese Beef Stir-Fry
    Steamed Lemongrass Scented White Jasmine Rice with Scallions

    West African-Inspired Brisket
    Sautéed Green Peas with Carrots

Seafood

Salmon Puttanesca
Mediterranean Chickpea Salad

Italian-Style Shrimp Stew
Endive Salad with Toasted Rosemary Sourdough Croutons with Anchovy-Sherry Dressing

Saffron Fish with Red Peppers and Preserved Lemon
Vegetable Tabbouleh Salad

Cioppino Seafood Stew
Gremolata Sourdough Toasts
Garden Salad

Pan-Seared Halibut in White Wine Tomato Basil Sauce
Spring Salad

Seared Salmon with Italian Tomato Salsa
Muffuletta Chopped Salad

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    Shrimp Étouffée
    Warm Rainbow Quinoa Salad

    Greek Shrimp and Asparagus Risotto
    Spinach Salad

    Herb-Crusted Salmon Steaks
    Italian Chopped Salad

    Greek-Style Roasted Branzino Fish with Zhoug
    Taverna Salad with Toasted Pita Bread

    All salads are loaded with flavor and include a housemade dressing. Because we customize each menu and dish, we can omit any ingredients you don’t like or are allergic or sensitive to.

Vegetarian & Vegan

Classic Italian Lasagna
Homemade Garlic Bread

Baked Macaroni and Cheese with Sage & Shallots
Seasonal Spinach, Nut & Berry Salad

Thai Coconut Curry with Tofu & Vegetables
Brown Rice

Eggplant Stuffed with Braised Beans and Tomatoes
Steamed Broccoli, Cauliflower and Green Bean Medley Tossed in Olive Oil and Sea Salt

Lima Beans and Porcini Soup
Polenta with Asparagus, Peas and Mint

Spiced Chickpea Stew with Tofu, Coconut and Turmeric
Spring Vegetable Stew

Vegan Thai Red Curry with Tofu
Sautéed Kale with Carrots

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    Sweet and Sour Tofu with Barberries
    Sautéed Baby Bok Choy and Broccoli

    Vegetarian Greek Moussaka
    Sautéed Rainbow Swiss Chard

    Hearty Vegetable Soup
    Steamed Broccoli Tossed with Olive Oil

    Vegetable Dhansak
    Dinosaur Kale with Roasted Artichokes

    Thai Ginger Eggplant and Mixed Pepper Curry
    Scented Lemongrass Steamed Basmati Rice

    Harissa and White Bean Chili
    Herb Roasted Green and Yellow Zucchini

Whole 30

Turmeric Roasted Chicken and Sweet Potatoes
Roasted Asparagus and Red Bell Peppers

Herb Roasted Beef
Cacio e Pepe Brussels Sprouts

Zesty-Lime Shrimp and Avocado Salad
Potato and Broccoli Cakes

California Grilled Chicken Avocado and Mango Salad
Steamed Spinach with Roasted Tomatoes

Sloppy Joes Baked Sweet Potatoes
Roasted Green and Yellow Zucchini

Chicken Curry with Coconut Milk
Sautéed Riced Broccoli with Fresh Thyme and Malden Sea Salt

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    Roasted Pork Chops with Rosemary Sauce
    Sautéed Napa Cabbage and Carrots

    Herb-Roasted Prawns
    Seared Romaine Lettuce with Gluten-Free Croutons with Lemon-Honey Vinaigrette

    Cuban Picadillo
    Riced Cauliflower and Broccoli

    Turmeric Roasted Chicken and Sweet Potatoes
    Wilted Baby Spinach with Garlic and Oil

    Chicken and Avocado Soup
    Steamed Broccolini with Bacon Bits

    No Bean Turkey and Sweet Potato Chili
    Brussels Sprouts and Sausage Parsnip Spiralized Pasta

Anti-Inflammatory

Pan Roasted Ribeye Steak with Thyme Mushroom Sauce
Sautéed Brussels Sprouts with Lemon Zest & Shallots

Stuffed Pork Chops with Mushrooms, Parsley and Pancetta
Sautéed Broccolini with Shallots

Roasted Lemon Chicken with Red Onions & Capers
Roasted Root Vegetables with Sherry Vinaigrette

Braised Lamb with Roasted Fennel & Carrots
Turmeric Cauliflower Rice Pilaf with Pinenuts & Parsley

Carne en Bistec
Roasted Broccoli and Cauliflower

Arroz con Pollo
Sautéed Gai Lan Greens

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    Cold Italian Shrimp Salad
    Lemony Hearts of Palm Salad with Avocado

    Seared Salmon Bruschetta with Avocado
    Roasted Sweet Potatoes

    Chicken and Broccoli Stir-Fry
    Green Curry Rice Noodles (GF)

    Short Rib Soup
    Veggie Lo Mein Bowl (GF)

    Filipino Chicken Adobo
    Steamed Short Grain Brown Rice and Sautéed Edamam

Snacks

Honey-Garlic Cauliflower

Creamy Hummus with Roasted Garlic and Pine Nuts

Greek Feta Dip with Fresh Tomatoes and Cucumbers

Keto Avocado Chips

Baba Ghanoush

Broccoli Cheesy Bread

Sweet-n-Spicy Nuts

Paleo Granola

Peanut Butter

Protein Balls

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    Seasonal Fruit Platter
    Beef Empanadas
    Chicken Empanadas
    Shrimp Empanadas
    Black Bean Valrhona Chocolate Brownie
    Korean Soy Marinated Eggs
    Marinated Cauliflower and Carrots with Mint
    Horseradish-Cheddar Tuna Melts

Desserts

Vanilla Bean Panna Cotta with Fresh Berries

Valrhorna Chocolate Brownies

Madeleine Cake with Fresh Berries

Traditional Flan with Orange Caramel

Classic Tiramisu

Carrot Bread

Zucchini Bread

Blackout Chocolate Banana Bread

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    Oatmeal Cookies
    Chocolate Chip Cookies
    Energy Bars (Contains Nuts)
    Croissant Pudding with Homemade Salted Caramel Sauce

Layered Cakes

White Chocolate Poinsetia Cake

German Chocolate Cake

Coconut Chiffon Cake

Praline Layer Cake

Valrhona Double Chocolate Cake

Red Velvet Cake Buttercream Cream Cheese Frosting

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    Carrot Cake with Buttercream Cream Cheese Frosting

    Lemon Cake with Orange Buttercream Frosting

    All of our cakes are frosted with a unique Olive Branch buttercream frosting recipe.

    If you would like to request a special cake order or unique flavor request, please Contact Us, and we will be able to help you.

Sample Menus
In-Home Private Chef Experiences

From elegant appetizers to indulgent entrees and delightful desserts, our private chef catering menus are tailored to your needs to ensure an unforgettable in-home dining experience for you and your guests.

Listed below are example menu ideas. Of course, we can provide a customized menu for your unique occasion.

Appetizers

Omelet Soufflé
Mushroom Duxelle, Hollandaise Sauce, Garnished with Sautéed Shiitake Mushrooms

Crab Cakes
Jerusalem Roasted Artichokes Compote, Truffle Scented Beurre Blanc Sauce

Tuna Tartare and Avocado Mousse
Diced Sushi Grade Tuna, Roasted Shredded Coconut, Pine Nuts, Apples, Soy Sauce Glaze​

Warm Roasted Beets Salad
Medallions of Beets, Candied Walnuts, Goat Cheese and Sherry Reduction Vinaigrette

Pan-Seared Sea Scallops
Parsnip Purée, Black Butter Sauce, Micro Greens

Main Course

Sea Meets Land
Roasted Filet Mignon, Poached Lobster Tail, Roasted Fingerling Potato Purée, Manhattan Sauce

Pan-Seared Duck Breast
Long Island Duck Breast Seared to Perfection, Served with Wild Rice, Summer Cherry Jus

Porc Normande
Roasted Pork Tenderloin Served with Almond Maciare Potatoes, Glazed Carrots and Finished with Apple Brandy Demi-Glace Sauce

Pan-Seared Striped Seabass
Corn Chickpea Cake, Sautéed Spinach, Curry Crab Velouté Sauce

Classic Seafood Bouillabaisse
Clams, Mussels, Prawns, and Crab Meat Cooked in Fish Broth and White Wine

Desserts

Caramelized Pear Tart Tatin
Served with Vanilla Bean Ice Cream

Warm Honey Apple Crisp
Served with Vanilla Bean Ice Cream, Sea Salt Caramel Sauce

Warm Valrhona Chocolate Fondue Cake
Warm Valrhona Chocolate Molten Lava Center, Homemade Caramel Sauce, Vanilla Bean Ice Cream

Vanilla Bean Cheesecake
Silky Smooth Cheesecake with Raspberry Coulis and Topped with a Cinnamon-Sugar Tortilla Chip

Classic Créme Brûlée
Vanilla Bean Custard Base with Burnt Amber Crust

"Working with Olive Branch is a pleasure - they are very attentive to detail, great communication and deliver healthy delicious food - meals come well packaged and on-time."
Linda B.